Governor Abbott Appoints Four Members to Texas Food System Security and Resiliency Planning Council

Governor Greg Abbott has appointed Kevin Koch, David Volleman, John Votava, and Coleman Locke to the Texas Food System Security and Resiliency Planning Council for terms set to expire at the pleasure of the Governor. Additionally, the Governor named Kevin Koch as chair of the Council. The Council is tasked with developing a State Food System Security Plan that provides for the orderly development and management of food system security throughout the state and ensures that food is available at a reasonable cost, accounts for times of severe drought and natural disasters, and includes legislative recommendations that facilitate the resilience and availability of food in the state.

Kevin Koch of Temple, who recently retired as the chief financial officer of McLane Company, Inc., expressed his commitment to the new role, stating, "I am honored to be appointed as chair of the Texas Food System Security and Resiliency Planning Council. I look forward to contributing to the development of a plan that ensures the availability of food in the state, especially during challenging times."

David Volleman of Gustine, a partner at Volleman’s Dairy, shared his enthusiasm for the appointment, saying, "I am grateful for the opportunity to serve on the Council and be a part of the efforts to enhance food system security and resilience in Texas."

John Votava of Keller, the director of corporate affairs for the Kroger Company, expressed his dedication to the mission of the Council, stating, "I am excited to work alongside fellow Council members in developing strategies to ensure food security for the people of Texas, particularly during times of crisis."

Coleman Locke of Wharton, a partner and manager of the Locke Division of J.D. Hudgins Ranch, emphasized the importance of the Council's work, saying, "I am honored to be appointed to the Texas Food System Security and Resiliency Planning Council. I am committed to collaborating with my fellow members to create a plan that safeguards the availability of food in Texas, even in challenging circumstances."

The appointments of these four individuals bring a wealth of experience and expertise to the Council, ensuring a comprehensive approach to addressing food system security and resilience in the state of Texas.